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Real Food for Thought
By Suzanne Larsen |
Over 100 Recipes |
Suzanne Larsen, raised in Hollywood on hype and masquerade, studied advertising, design and marketing. Excelled in large companies and media at swaying the public to acceptable social norms: beautiful women, meat and potatoes, and might is right. Awakened at 30 by the threat of death by cancer, makes a courageous, diligent, and thorough search for alternative ways to long healthy life on earth. Geared for the novice cook. The weary meat eater. Children and seniors alike. |
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